Ki No Bi Kyoto Dry Gin Anejo Food & Wine
Baker’s notes & crumb story
Description
Food & Wine
Flavor Profile: "A delicious bouquet of caramels
Quintessential sherry-seasoned Macallan with the perfect balance of European and American oak maturation
The Cocktail Whisperer
a full-bodied character and relative maturity
Ki No Bi Kyoto Dry Gin Anejo Food & WineAn extraordinary and unique gin that we are very excited about. The team at Kyoto Distillery use a selection of Japanese botanicals sourced where possible from in and around Kyoto, the obligatory juniper accompanied by orris, ginger, bamboo leaves, red perilla, lemon peel, yuzu peel, sansho pepper, kinome leaves, Gyokuro green tea and Hinoki wood. The nose is lively but with intriguing subtlety. Fresh eucalyptus and juniper lead, with bright herbal