Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre-Arrival, ETA Late Fall 2026) SO050424_Saumur_Roundup An ever-evolving expression of Long Club:Tuscany Roughly 60 whole cluster NYC-1-TED-`FR441-25`-060526-2 050126OFFER
Baker’s notes & crumb story
Description
An ever-evolving expression of Long Island terroir
and smoked herbs
with aromas of red berries—cherry and raspberry—complemented by subtle floral notes
Thibault Ducroux established his own label in 2004 after apprenticing under organic viticulturist Julien Sunier
and it has a very long finish
Georg Breuer, Terra Montosa Riesling Trocken, 2023 (Pre Arrival, ETA Late Fall 2026) SO050424_Saumur_Roundup An ever evolving expression of Long Club:Tuscany Roughly 60 whole cluster NYC 1 TED `FR441 25` 060526 2 050126OFFER An ever evolving expression of Long Island terroir and smoked herbs