Cordero di Montezemolo Arneis 2018 Size:750ml After fermentation
Baker’s notes & crumb story
Description
After fermentation
It's made in the same way it was made over 100 years ago – with a small brick oven to cook the agave
He eventually became a travelling salesman
it is esteemed and savoured around the world by a fortunate few
popcorn toffee
Cordero di Montezemolo Arneis 2018 Size:750ml After fermentation