Ramazzotti Amaro sour LMR employs an integrated
Baker’s notes & crumb story
Description
LMR employs an integrated
The whisky traces back as far as early 16th century and was once reserved for royalty and nobility
The palette entertains with spicy cinnamon and warm
"Cut with water from the family well
It leaves the barrel at 122 proof and is cut with pure Kentucky spring water to reach 90 proof before bottling
Ramazzotti Amaro sour LMR employs an integratedA dark brown and slightly more robust Milanese amaro. A strong root beer citrus aroma with a perfect balance between bitter and sweet.