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Monk Fruit with Erythritol 1:1 sugar 55 LB Hot Cups Preparation Instructions: Shake or mix


Monk Fruit with Erythritol 1:1 sugar 55 LB Hot Cups Preparation Instructions: Shake or mix

Baker’s notes & crumb story

Description

Preparation Instructions: Shake or mix before use

so your team can scale up gluten free production without reinventing the recipe each time

Elegant brown color with pointed round tulip tips

Item Number: D-43506

Item Number: D-SO-3058

Monk Fruit with Erythritol 1:1 sugar 55 LB Hot Cups Preparation Instructions: Shake or mixMonk Fruit is a small Southeast Asian tropical melon. Monk fruit extract is combined with erythritol, a sugar alcohol obtained from the fermentation of non GMO corn glucose. Fruits including pear, melons, and grapes also contain erythritol. Erythritol Monk Fruit Blend has the same sweetness as sucrose. Our monk fruit blend measures 1 to 1 just like sugar, so it is an easy substitute to use in place of sugar. Monk Fruit Erythritol Bulk Packaging: 55 lb

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