The Japanese Bitters - Sakura scotch and ancho chilies make for

and ancho chilies make for a slightly spicy

This is the ideal glass from which to enjoy typically tart

'Tis the Season Sangria

whiskey sour

Writer Julia Bainbridge spent a summer driving across the U

The Japanese Bitters - Sakura scotch and ancho chilies make forTasting Notes: cherry blossom, yellow cherry flesh, anise, salinic, rich, cardamom, cinnamon, cedar aroma, subtly floral, very mild bitterness The Japanese Bitters Sakura bitters are hanami in a bottle. In Japan, the ability and art of appreciating spring (sakura) is known as hanami. These bitters are a delicate, fresh bouquet of spring blooms, marrying fresh cherry blossom buds with subtly woodsy notes and herbs. Use in a gin highball, wine spritzer,