Clairin Milot Rum Ms Betters Chocolate Bitters which marries spices like ginger

which marries spices like ginger and clove with hibiscus during the holiday season

herb-forward botanicals provide distinctive structure and intrigue

This is a spirit best savored neat

A beautiful match for Whiskey and Cognac cocktails

subtle sweetness

Clairin Milot Rum Ms Betters Chocolate Bitters which marries spices like gingerPatrick St. Surin crafts his Clairin in the most thoughtful way possible: harvesting his own sugarcane and using sugarcane syrup made nearby, native yeast fermentations, and distilling in small, alembic stills. The spirit expresses the raw, natural terroir of Hati in the most visceral way. In Carrefour Des Pres, the plateau that forms much of the middle of the island gives way to plains that reach the sea to the north. There he farms just over ten