Blue Pearl Oyster Mushroom Kit butterfly-attracting or implementing more sustainable practices

or implementing more sustainable practices into our regime

Conjuring the dense aromatics of temperate old-growth forests

Made with 100% own wind energy

Adaptable soils including clay

but also the diversity

Blue Pearl Oyster Mushroom Kit butterfly-attracting or implementing more sustainable practicesBlue Pearl Oyster is mild, nutty and slightly earthy with a meaty texture, good on a pizza, through a stir fry or raw in a salad. Raw it carries a coastal aroma with a hint of anise, and cooking turns the texture velvety. A medium to large cap with a dark basalt top. A beginner's strain, high yielding and quick to fruit, at its best between 16 and 24 degrees and tolerant from 10 to 26. Every kit is a living block of mushroom mycelium, ready to fruit.