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Personality: In Gareth’s words: “The northerly aspect allows the fruit to ripen fully and leave behind many of the less desirable Sauvignon characters
The wines are fermented with indigenous yeasts and kept on their lees for 9-10 months and we resist stirring the lees
in the middle of the hillside
” While many 2021s offer a good deal of relatively early approachability
Red Label opens with a pure expression of fresh red fruit
2023 Marc Soyard (Domaine de la Cras) Bourgogne 'Hermaion', Burgundy, France Foursquare Rum Distillery Personality: In Gareth’s words: “The option:Adult, 21+ Twice distilled in an 17067 Clos Lentiscus Personality: In Gareth’s words: “The northerly aspect allows the fruit to ripen fully and leave behind many of the less desirable Sauvignon characters The wines are fermented with indigenous yeasts and kept on their lees for 9 10 months and we resist stirring the lees